跨地方的少数民族饮食文化原真性感知差异及影响因素——以武汉的恩施土家族餐厅为例
许建波, 刘荣, 谢双玉, 乔花芳
Perception Differences and Influencing Factors of Trans-Local Minority Food Culture Authenticity in China: A Case Study of Enshi Tujia Restaurant in Wuhan
Jianbo Xu, Rong Liu, Shuangyu Xie, Huafang Qiao
热带地理
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2023, (7): 1364
-1376
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DOI: 10.13284/j.cnki.rddl.003713
