Catering Cultural Production under the Background of Globalization and Locality: Spatial-temporal Characteristics of Teochew Cuisine Ingredients

LI Jiancheng

Tropical Geography ›› 2017, Vol. 37 ›› Issue (4) : 562-568.

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Tropical Geography ›› 2017, Vol. 37 ›› Issue (4) : 562-568. DOI: 10.13284/j.cnki.rddl.002963

Catering Cultural Production under the Background of Globalization and Locality: Spatial-temporal Characteristics of Teochew Cuisine Ingredients

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 37(4): 562-568 https://doi.org/10.13284/j.cnki.rddl.002963

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