The Influence of Authenticity Perception of Traditional Food on Satisfaction and Behavior Intention in Tourism Destination: A Case Study of Smelly Mandarin Fish in Hongcun

Hongwei Mo, Shoubin Yin, Yunxia Liu

Tropical Geography ›› 2022, Vol. 42 ›› Issue (11) : 1918-1930.

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Tropical Geography ›› 2022, Vol. 42 ›› Issue (11) : 1918-1930. DOI: 10.13284/j.cnki.rddl.003571

The Influence of Authenticity Perception of Traditional Food on Satisfaction and Behavior Intention in Tourism Destination: A Case Study of Smelly Mandarin Fish in Hongcun

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 42(11): 1918-1930 https://doi.org/10.13284/j.cnki.rddl.003571

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