EN中文
The Influence of Authenticity Perception of Traditional Food on Satisfaction and Behavior Intention in Tourism Destination: A Case Study of Smelly Mandarin Fish in Hongcun
Hongwei Mo, Shoubin Yin, Yunxia Liu
Tropical Geography . 2022, (11): 1918 -1930 .  DOI: 10.13284/j.cnki.rddl.003571